Skip to main content

Revision #183584

AuthorAndrea Heistinger
(a997cded-c789-4307-920f-d5a950748848)

Relationship: Editor —
f850cbe8-0621-40fb-bfe8-0f8fbcb32210

AuthorDaniela Ingruber
(c16e9cca-377f-45c5-90d5-5a1ba886c75a)

Relationship: Editor —
f850cbe8-0621-40fb-bfe8-0f8fbcb32210

+ NewEditionEsskulturen: Gutes Essen in Zeiten mobiler Zutaten
(f850cbe8-0621-40fb-bfe8-0f8fbcb32210)

Aliases —
Esskulturen: Gutes Essen in Zeiten mobiler Zutaten
Author Credit —
Andrea Heistinger &
Daniela Ingruber (Hrsg.)
Default Alias —
Esskulturen: Gutes Essen in Zeiten mobiler Zutaten
Edition Format —
Paperback
Edition Status —
Official
EditionGroup —
9aafd001-3968-47ad-b4aa-1ddaf79e709f
Height —
210
Identifiers —
LCCN (Library of Congress Control Number): 2011397511
Goodreads Book ID: 27415810
ISBN-10: 3-85476-342-5
OCN/Worldcat ID: 724070915
ISBN-13: 978-3-85476-342-0
OpenLibrary Book ID: OL25117088M
Languages —
German
Page Count —
309
Publisher —
688769fa-f8f8-4995-9457-b93b05fb2775
Relationship: Editor —
a997cded-c789-4307-920f-d5a950748848
Relationship: Editor —
c16e9cca-377f-45c5-90d5-5a1ba886c75a
Release Date —
2010

+ NewEditionGroupEsskulturen: Gutes Essen in Zeiten mobiler Zutaten
(9aafd001-3968-47ad-b4aa-1ddaf79e709f)

Aliases —
Esskulturen: Gutes Essen in Zeiten mobiler Zutaten
Author Credit —
Andrea Heistinger &
Daniela Ingruber (Hrsg.)
Default Alias —
Esskulturen: Gutes Essen in Zeiten mobiler Zutaten

Created by Gustav Landauer Library Witten, 2024-05-06 20:36:04

Revision Notes

No revision notes present